Photos of baking bread are almost as good as the real thing...

After a good 25m proof - scoring with a lame:


After the first bake - about 42m:


After the second bake - about 15m (to give it some color):


Fresh out of the oven, on my favorite high-temperature parchment (which I can get several uses out of):


The obligatory crust & crumb 'money' shot:


Enjoy some bread!
-Matt