Marking loaves

So I bake anywhere from 3 to 9 loaves each weekend, but those loaves from come three batches of dough.  Each batch I carefully change one variable to then determine which change was most advantageous.

A small trick I use to figure out which batch is which is to mark the bread (as shown here).

See more of my bread here:  http://goo.gl/EGJ0iL

Enjoy your bread,
    -Matt