Saturday, April 28, 2012

Fresh out of the oven

:)

Photo

Sent from my iPhone

Posted via email from Matt's Bread Log

Saturday, April 21, 2012

Saturday, April 14, 2012

Getting ready for a vacation!

Enjoy some bread this week :)

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Posted via email from Matt's Bread Log

Saturday, April 7, 2012

Bread: 20 hour proof

Proofing really long has some added benefits for taste. Yum. :)

Photo

Sent from my iPhone

Posted via email from Matt's Bread Log