"All of my friends are very aware of how much I love baking bread. Recently with the COVID-19 pandemic that is keeping a lot of people at home, many have reached out to me asking for tips of where to start.
Here are two of my favorite videos from YouTube that should inspire anyone:
- 450g strong (bread) flour
- 7g salt
- 290ml water
- 5g fresh yeast (or generous pinch dried yeast)
Enjoy some bread 🥖 😀
-Matt
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