Cracked Crust

If you look on the top left side of this loaf (right below the white flower) you can see a large crack that formed after the loaf was removed from the oven (62 minutes at 525 degrees) and started to cool.

I have some good video/audio of these cracks happening, but it has some background noise so I'll work to capture it more clearly so I can post soon.

Enjoy some bread!
     -Matt