Baking Once Again

We are in the process of moving so this is the first loaf I've done in weeks.  Not the prettiest, but I certainly like the energetic rise of the local sourdough flora. 

One of my best friends has turned me onto a fascinating on bread baking. I've probably seen at least 100 books on bread and very few of them have impressed me, but this one has proven to be different. I highly encourage you get a copy and take a look for yourself.  I'll have more to say about it in the future.

Tartine Bread 

by Chad Robertson

Take care and enjoy some bread!

  -Matt