Cooling Bread

This is one of my favorite things about baking - the sound of loaves cooling right after they've been pulled from a 500+ degree oven.  It reminds me of the sounds of a campfire.

Normally I bake Saturday morning's and my two girls are in full "play" mode so I don't get any chance to record the subtle sounds, but this past weekend I baked later while they were napping.

Its just shy of 30 seconds and the focus is a bit off, but you can almost see cracks forming and you can certainly hear the thermodynamic activity.

Enjoy!
    -Matt