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Matt's Bread Log

A bread log (blog) dedicated to amateur
weekend bakers everywhere.

Saturday, July 24, 2010

Babies, Bread and Barking Dogs

Happy weekend!

See and download the full gallery on posterous

Sent from my iPhone

Posted via email from Baby Clementine

Posted by Matt at 1:44 PM

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Matt's Sourdough Bread Recipe (Updated Dec 2011)

  • 5-10g Salt
  • 10g Buckwheat Flour
  • 50g White Whole Weat Flour
  • 50g All-Purpose Flour
  • 340g Bread Flour
  • 55g Sourdough Starter
  • 260g Water (not too much)

Matt's Sourdough Bread Baking

Follow the sourdough starter schedule. Be sure to preheat your oven to 450 degrees with your dutch-oven.

Transfer the proofed dough into the dutch-oven and bake with the lid ON for 27 minutes and OFF for an additional 13-15 minutes.

Transfer the fresh bread onto a wire-rack and let cool completely.

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