Saturday, March 6, 2010

New starter!

I bought some new sourdough starter from a nice lady in the Ft. Worth, TX area. You can tell how good it is by how springy it is, here I've demonstrated this by balancing a 1/4 cup on it.

-Matt

Sent from my iPhone

Posted via email from Matt's Bread Log

Posted by Matt at 2:05 PM

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