Bread: Weekend Bread with a 4 hour proof

FYI: Posterous will be closed soon (thanks twitter?) So I will be posting pictures differently in the future.

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Weekend Bread and Sunlight.

I'm experimenting with 500 degrees now (vs 450) with some positive results.

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Bread: Baking with semolina flour

The semolina flour flour browns but is a great way to keep the loaves from burning. 

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Hot fresh bread

Bakeries should take note of Krispy Kreme and have a "hot fresh bread" neon sign.

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Weekend sourdough

Enjoy your 3-day weekend!

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Weekend bread

I had more success with proofing in a cold kitchen when I sprayed some additional water on the dough and wrapped the bowl in a towel.

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Bread: 5 loaves

Happy Weekend. Stay Warm :)

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