What you can't see is that the distilled water loaf took 150g additional flour to get to the right consistency, which really surprised me. I'm going to try this experiment again this weekend to see if it was a fluke (or a mis-measure) or if there really might be something to this.
You may have noticed all my photos are gone. This is because the site I had been using for for the past 3 years (http://www.posterous.com/) has shut-down and now they've cleared out their image cache. I have all of the original images, I just need to re-upload and manually fix them (which is going to take a while).
If you are interested you can follow me on Twitter for weekly photos :)
Cheers
- Matt the Weekend Baker
Posts
