60g sourdough starter
260g mineral water
450g flour mix (see recipe to the right) 12 hours to slow rise
Shape & rest 20 minutes
90 minutes to proof
31 minutes to bake @ 500 degrees and 425 degrees 
260g mineral water
450g flour mix (see recipe to the right) 12 hours to slow rise
Shape & rest 20 minutes
90 minutes to proof
31 minutes to bake @ 500 degrees and 425 degrees
Sent from my iPhone
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