skip to main | skip to sidebar

Matt's Bread Log

A bread log (blog) dedicated to amateur
weekend bakers everywhere.

Saturday, November 19, 2011

Great baking weekend!

Photo_1 Photo_2
See the full gallery on Posterous

Sent from my iPhone

Posted via email from Matt's Bread Log

Posted by Matt at 4:22 PM 0 comments
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Matt's Sourdough Bread Recipe (Updated Dec 2011)

  • 5-10g Salt
  • 10g Buckwheat Flour
  • 50g White Whole Weat Flour
  • 50g All-Purpose Flour
  • 340g Bread Flour
  • 55g Sourdough Starter
  • 260g Water (not too much)

Matt's Sourdough Bread Baking

Follow the sourdough starter schedule. Be sure to preheat your oven to 450 degrees with your dutch-oven.

Transfer the proofed dough into the dutch-oven and bake with the lid ON for 27 minutes and OFF for an additional 13-15 minutes.

Transfer the fresh bread onto a wire-rack and let cool completely.

Friend's Blogs

  • Books & other thoughts
    Thus Was Adonis Murdered by Sarah Caudwell - This one had been on my reading list for ages, and when I saw my library owned a digital copy I checked it out. It is a delightful mystery told in a nont...
    9 years ago
  • pumpercake
    Pumpercake & Joy Of Kosher, What A Nice “Pear” - It’s been less than a week since our last guest blog appearance on Joy Of Kosher, yet, Pumpercake was, once again, lucky enough to be featured on our favor...
    13 years ago
  • You Gonna Eat All That?
    -
    13 years ago
  • Redheaded Rover
    Texas Conflagration - West Texas is ablaze right now. Several parts of West Texas are, actually. It's been pretty heavy on my heart and foremost in my mind the last few days. ...
    14 years ago
  • Baby Clementine
    -

Blogs I Read

  • Clementine
  • Read Headed Rover
  • Books & Other Thoughts
  • You Gonna Eat All That?
  • Ars Technica
  • Coding Guru
  • Apple Insider

Tags

  • Bread (20)
  • Sourdough (9)
  • Starter (9)
  • Baker (4)
  • Baking (4)
  • Baguette (3)
  • Ingredients (3)
  • Schedule (3)
  • Dough (2)
  • Dutch-Oven (2)
  • Flour (2)
  • Mixing (2)
  • No-Kneed (2)
  • Recipe (2)
  • Tips (2)
  • Crumbs (1)
  • Easy (1)
  • French (1)
  • Proofing (1)
  • Quick (1)
  • Stuffing (1)
  • Temperature (1)
  • Tools (1)

Blog Archive

  • ►  2020 (3)
    • ►  June (1)
    • ►  April (1)
    • ►  March (1)
  • ►  2019 (2)
    • ►  October (1)
    • ►  February (1)
  • ►  2015 (1)
    • ►  February (1)
  • ►  2014 (19)
    • ►  August (1)
    • ►  July (3)
    • ►  June (3)
    • ►  April (3)
    • ►  March (4)
    • ►  February (5)
  • ►  2013 (15)
    • ►  December (1)
    • ►  October (1)
    • ►  August (1)
    • ►  April (1)
    • ►  March (5)
    • ►  February (4)
    • ►  January (2)
  • ►  2012 (43)
    • ►  December (5)
    • ►  November (4)
    • ►  October (3)
    • ►  September (3)
    • ►  August (5)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (4)
    • ►  March (5)
    • ►  February (5)
    • ►  January (1)
  • ▼  2011 (48)
    • ►  December (2)
    • ▼  November (1)
      • Great baking weekend!
    • ►  October (3)
    • ►  September (3)
    • ►  August (3)
    • ►  July (4)
    • ►  June (6)
    • ►  May (11)
    • ►  April (4)
    • ►  March (3)
    • ►  February (6)
    • ►  January (2)
  • ►  2010 (43)
    • ►  December (4)
    • ►  November (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (3)
    • ►  July (7)
    • ►  June (4)
    • ►  May (5)
    • ►  April (3)
    • ►  March (4)
    • ►  February (3)
  • ►  2009 (7)
    • ►  November (2)
    • ►  July (2)
    • ►  June (1)
    • ►  February (1)
    • ►  January (1)
  • ►  2008 (17)
    • ►  December (1)
    • ►  November (2)
    • ►  October (3)
    • ►  September (4)
    • ►  August (4)
    • ►  July (1)
    • ►  April (1)
    • ►  January (1)
  • ►  2007 (2)
    • ►  June (1)
    • ►  March (1)
  • ►  2002 (1)
    • ►  August (1)

About Me

Matt
View my complete profile

RSS Feeds

Posts
Atom
Posts
All Comments
Atom
All Comments