Problems with consistency

I need to control my proofing process. Here are several loaves, some of which were proofed correct and some of which were "over proofed".

Posted via email from Matt's Bread Log

I love bread

Which should be obvious by now :)

Posted via email from Matt's Bread Log

315g liquid / 450g flour

12 hours to slow-rise, punch down, 20 min rest, shape, 90 min to rise, 36 min bake. I'm also experimenting with overnight rises.

Sent from my iPhone

Posted via email from Matt's Bread Log