Helping dad to bake bread

Nanna gave me an apron!

Posted via email from Matt's Bread Log

Yum

I've settled on:
50g starter
250g mineral water
445g flour mix (see recipe for ratios)

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Posted via email from Matt's Bread Log

Now here is a batch of bread I'm proud of :)

I'm tweaking my water to starter to flour ratios.

Sent from my iPhone

Posted via email from Matt's Bread Log