The semolina flour flour browns but is a great way to keep the loaves from burning.
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11 years ago
Saturday, March 2, 2013
Saturday, February 23, 2013
Hot fresh bread
Bakeries should take note of Krispy Kreme and have a "hot fresh bread" neon sign. 
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Sunday, February 17, 2013
Saturday, February 9, 2013
Weekend bread
I had more success with proofing in a cold kitchen when I sprayed some additional water on the dough and wrapped the bowl in a towel. 
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Saturday, February 2, 2013
Saturday, January 26, 2013
Saturday, January 5, 2013
Weekend bread. The cold weather is extending my proof times.
The holidays were fun, but it's good to be home again.
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