Last loaves in Virginia

We are packing up to move down to Texas, so these are the last loaves I'll bake in Virginia. 

It might be a few weekends before I get back into the swing of things. 

For now - enjoy some bread :)

-Matt

Welcome Spring

Springtime is a great time to remember that bread rise times are heavily affected by ambient temperatures. 

Enjoy some bread :)

     -Matt

Cultivating the best Yeast

I'm still experimenting with mixing different local floras of yeasts. 

I haven't found the perfect combination yet, but I will eventually.  

Enjoy some bread. 

   -Matt