Saturday, March 3, 2007

Fresh Hot Bread

This is what it looks like when you cut into fresh HOT bread right after it's spent 40+ minutes in a 450 degree oven. If you look very closely (and ignore the background noise) you can just barely see the steam coming out of the cut.

Normally I advocate waiting until AFTER it's stopped steaming... but we were hungry :)



-Matt the Weekend Baker